Even though we're moving towards pies with names like sweet potato and pumpkin, I'm still stuck on the sweetness and yummy goodness of peach pie. Early in the summer I made this one following a recipe by pastry chef Ann Thornton and it was divine. Needless to say, my summer got off to a very sweet start. I should make it again before all of the good organic peaches are gone for the season, if I'm not already too late.
P.S. I have to work on cutting my dough a little more even next time. Also, please excuse the image quality. I'm in the market for a new camera.
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